Hola!

Jah Bar is putting its booties on because it's cold out there! But it is oh so nice and toasty inside as the chefs cook up the belly warming tapas treats that will surely satisfy any hungry stomach.

We all at Jah Bar are especially happy as last weekend we were lucky enough to be reviewed by the renowned Sydney food critic Helen Greenwood, who gave us a great write up! Click here to check it out :)  

Don't forget to check out our FREE WINE offer at the end of this email!

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Just because they taste sooo good, the beef cheeks slow cooked with morcilla and manzanilla olives will remain on the specials.

On the drinks side of things, we have now acumulated three levels of Pedro Ximenez sweet sherry for your enjoyment after dinner (a spansih favourite):

- Nectar 3 yr old by Gonalez Byass

- Cardenal Cisneros 6yr old by Romate

- Noe 30 yr old by Gonzalez Byass (the cream of the crop)

These sherries are best enjoyed as a dessert with or without a treat. With coffee, crema catalana or even a cheese plate they help you finish off your meal in sweet style. Just ask your waiter as they are not on the menu yet ;)

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With every bill of $50 or more between 2 people, recieve a free bottle of red or white wine on Jah Bar!

(Bill must be $50 or more, between 2 people, valid Tuesday - Thursday)

Just use the secred keywords "Hola muchacho" or print out this voucher to redeem your bottle.

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